Veal Short Ribs & Risotto

Chefs Tom & Jenny Finn

Prime Beef Tenderloin & Truffle Potatoes

Goat Cheese Cheesecake with Blackberry Compote

Herb Crusted Rack of Lamb, Escarole & White Beans

Coffee & Donuts

Raspberry Eclair & Dark Chocolate Fudge

Sugar Cane Skewered Shrimp

House Cured Salmon Gravlax, Goat Cheese Panna Cotta & Parmesan Crisp

Almond Shortbread, Dark Chocolate Pot de Creme & Red Wine Mousse

Chateubriand with Duchess Potatoes

Ghiradelli Chocolate Flourless Cake

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Six Tables dining room

Seared Chateaubriand Rossini with Foie G

Peanut-Butter-Tart-with-Ganache-Topping-

Our dining Room view

Veal Tenderloin & Mascarpone Zucchini Cu

STaR

Watermelon Salad

Peonies

Kirsch Glazed Duck

Dark Chocolate & Passion Fruit Mousse

WINE 2

Bananas Foster _Picasso_

Berry & Goat Cheese Salad

WINE GLASSES

Filet with Roquefort Butter & Bordelaise

Mouton Rothschild 1982

Orange Chocolate Creme Brulee

Seared Lamb Rib Chop, Snap Peas & Minted

Tuna Poke, Wagyu Striploin, Brie Crostin

Duck Prosciutto Salad

GREAT WINES

Rack of Lamb

Apple Pie a la Mode & Sabayon

Wine Bottles

Jon & Deborah Fyhrie

Proposal Dessert