Six Tables
Restaurant
CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Butternut Squash Soup
Honey Roasted Almonds & Ginger Cream
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Salad Course
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Autumn Salad
Whipped Fontina & Leek Soufflé
Golden Beets, Blistered Tomatoes
Caramelized Onions, Toasted Pecans
Rosemary Balsamic Vinaigrette
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Intermezzo
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Raspberry Red Wine Sorbet
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Main Course
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Pan Roasted Beef Tenderloin
Roasted Shallot Demi Glace
Or
Herb Roasted Rack of Lamb
Minted Rosemary Reduction
Or
Pan Seared Duck Breast
Apple Calvados Glaze
Or
Braised Boneless Short Ribs
Dijon-Peppercorn Au Poivre
Or
Chef's Fresh Catch of the Day
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Dessert Course
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Classic Warm Apple Pie à la Mode
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Or
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Pumpkin Spice Crème Brûlée
Cinnamon Whipped Cream
Or
Chocolate Turtle Bundt Cake
Caramel Icing & Glazed Pecans
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$125.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
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Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 6 or more
as well as tables requesting special menu purchases beyond our normal offerings
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Not suitable for babies, infants and children Under 10 Years of Age
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