Six Tables
Restaurant

CHEF's DINNER MENU
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Welcome
Chef's Amuse Bouche
Glass of Sparkling Blanc de Blanc NV
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Soup Course
Signature Lobster Bisque
or
Broccoli Cheddar Soup
Irish Cheddar & Crispy Onions
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Salad Course
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Spring Salad
Oven Roasted Zucchini & Blistered Tomatoes
Caramelized Red Onions, Dried Blueberries
Manchego, Roasted Cashews
Green Goddess Vinaigrette
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Intermezzo
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Cabernet Mixed Berry Sorbet
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Main Course
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Roast Tenderloin of Beef
Cabernet Demi Glace
Or
Herb Roasted Rack of Lamb
Minted Lingonberry Reduction
Or
Pan Seared Duck Breast
Mission Fig-Port Wine Glaze
Or
Braised Boneless Short Ribs
Bordelaise Sauce
Or
Chef's Fresh Catch of the Day
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Dessert Course
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Classic Warm Apple Pie à la Mode
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Or
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Vanilla Bean Crème Brûlée
Fresh Berries
Or
Spice Cake
Cherry Compote & Ricotta Cream
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$129.00 'Prix-Fixe'
Our Multi- Course Limited Choice Dinner
includes a Welcome glass of Sparkling Wine
and Fresh House Baked Bread
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Please Note: we can prepare items for most special diets, with 24 hour notice.
Given the nature of our menu, it may be difficult to accommodate allergies and dietary restrictions without advance notice.
Menu Items and ingredients may change without notice due to availability or Chef's discretion
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Our Unique Concept
We serve a Chef's Prix-Fixe Multi-Course Limited Choices Dinner
Open Thursday, Friday and Saturday
One Seating at 7:00 pm
We will gladly open any night of the week for a group of 6 or larger
Reservations Required
CALL 561-347-6260
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Our tables seat from 2 to 8 people
More than 10 ppl is considered a Private Dinner (see private dinners page for info)
Please Note: We reserve the right to charge 20% gratuity for groups of 5 or more
as well as tables requesting special menu purchases beyond our normal offerings
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Not suitable for babies, infants and children Under 10 Years of Age
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